Health Care Center
Tuesday, February 10, 2026
All the Information You Need to Know About Vitamin D: When to Take It and How Much You Actually Need
Vitamin D is often called the “sunshine vitamin,” but for many people, especially those who spend long hours indoors, it’s more like the missing vitamin. From supporting bone health to boosting immunity, Vitamin D plays a crucial role in overall wellbeing. Yet many people remain unsure about how much they need, when to take it, and whether supplements are necessary.
Vitamin D helps
the body absorb calcium and phosphorus, two minerals essential for
strong bones and teeth. Without enough Vitamin D, bones can become thin,
brittle, or misshapen. In children, severe deficiency can lead to
rickets, while adults may develop osteomalacia or osteoporosis. But its
role goes beyond bones. Research suggests Vitamin D also supports immune
function, muscle strength, and may even influence mood regulation.
Ultra-processed foods are associated with a 47% increased risk of stroke and heart attack
A growing body of scientific evidence is raising alarm over the health risks associated with ultra-processed foods. According to recent research, people who consume high amounts of ultra-processed foods may face a 47% higher risk of heart attack and stroke compared to those who eat minimal amounts. The findings add to mounting concerns about how modern dietary habits are affecting long-term cardiovascular health.
Ultra-processed foods are products that undergo multiple stages of industrial processing and often contain artificial additives, preservatives, flavour enhancers, colourings, and refined ingredients. Common examples include packaged snacks, sugary cereals, processed meats, instant noodles, soft drinks, frozen ready meals, and fast food items. While these products are convenient and widely available, they are typically high in salt, sugar, unhealthy fats, and low in essential nutrients.
Numerous healthy expectant mothers and their babies have antibiotic-resistant bacteria
A growing body of research has revealed a concerning trend in maternal and newborn health: antibiotic-resistant bacteria are being found in a significant number of healthy mothers and their newborn babies at the time of birth. The findings highlight the silent spread of antimicrobial resistance (AMR), a global health threat that continues to expand beyond hospitals and into communities.
Recent studies conducted in multiple countries have shown that even mothers with uncomplicated pregnancies and no obvious infections can carry antibiotic-resistant bacteria. In some cases, these bacteria are passed on to newborns during childbirth. While many of these babies remain healthy, the presence of drug-resistant microbes raises concerns about future infections that may be harder to treat.
Monday, February 9, 2026
How My Body Composition Changed in 60 Days and 10 Habits That Stayed
Here’s what actually worked.
When
I started, my goal wasn’t weight loss. I wanted more energy, better
strength, and clothes that fit comfortably. Shifting my mindset from
“losing kilos” to “building a healthier body” made all the difference. I
stopped obsessing over the scale and paid attention to how I felt day
to day.
Focus on the Nipah Virus Infection in Bangladesh: Professional Views from a WHO SEARO Webinar
A New Study Shows That Exercise Can Help Treat Anxiety and Depression Just as Well as Medicine
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Achieving weight gain in a healthy and delicious way starts with a power-packed breakfast. These five breakfast recipes are not only flavorf...
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Before we wrap up, I want to leave you with a few gentle, everyday practices that can support digestion even more — especially for olde...